Caprese Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caprese salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caprese Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caprese Salad is something that I have loved my whole life. They are nice and they look wonderful.

It is the perfect quick and easy accompaniment to any summer meal. Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook caprese salad using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Caprese Salad:
  1. Prepare 2-3 Roma Tomatoes (Or Tomato of Choice) (Sliced (1⁄4" Thick)
  2. Prepare 4-8 oz. Fresh Mozzarella (Cut into 1⁄4 in. Slices)
  3. Take 1⁄4 Cup EV Olive Oil
  4. Take 2-3 Tbsp Fresh Basil Leaves Chopped (Or @ 1Tbsp Dried)
  5. Prepare Salt (To Taste)
  6. Take Black Pepper (To Taste)
  7. Take Balsamic Vinegar Glaze (Optional)

This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal. Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt.

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Instructions to make Caprese Salad:
  1. On a serving plate, Arrange tomato slices in a single layer. Sprinkle With Salt and Pepper.
  2. Top Tomato Slices with Slices of Mozzarella. Sprinkle with Salt and Pepper again, as well as the Basil Leaves.
  3. Drizzle Olive Oil all over the Tomatoes and Cheese. Drizzle Balsamic Vinegar Glaze, as well, if using.
  4. Enjoy!

Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. Fresh mozzarella is soft, and unlike most cheeses, it is not salty. It has a flavour similar to ricotta - though the texture is different. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.

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