Caprese Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caprese salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is the perfect quick and easy accompaniment to any summer meal. Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

Caprese Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Caprese Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook caprese salad using 7 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Caprese Salad:
  1. Make ready Roma Tomatoes (Or Tomato of Choice) (Sliced (1⁄4" Thick)
  2. Make ready Fresh Mozzarella (Cut into 1⁄4 in. Slices)
  3. Take EV Olive Oil
  4. Take Fresh Basil Leaves Chopped (Or @ 1Tbsp Dried)
  5. Get Salt (To Taste)
  6. Take Black Pepper (To Taste)
  7. Take Balsamic Vinegar Glaze (Optional)

This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal. Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt.

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Steps to make Caprese Salad:
  1. On a serving plate, Arrange tomato slices in a single layer. Sprinkle With Salt and Pepper.
  2. Top Tomato Slices with Slices of Mozzarella. Sprinkle with Salt and Pepper again, as well as the Basil Leaves.
  3. Drizzle Olive Oil all over the Tomatoes and Cheese. Drizzle Balsamic Vinegar Glaze, as well, if using.
  4. Enjoy!

Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. Fresh mozzarella is soft, and unlike most cheeses, it is not salty. It has a flavour similar to ricotta - though the texture is different. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.

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