Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb burgers/ meat balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Place lamb in a medium mixing bowl and add onion, cumin, allspice, salt, and cinnamon. With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.
Lamb burgers/ meat balls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb burgers/ meat balls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lamb burgers/ meat balls:
- Get 1 lb ground lamb
- Get 1⁄2 packages frozen spinach
- Prepare 1 oz feta cheese
- Prepare 2 buns (optional)
- Make ready 2 slice cheese (optional)
An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil. And the meatballs will be glossy, crispy, tender, and delicious. Now, back to the pesto: To cut through the meatball's heft, I made a bright green sauce with plenty of mint, parsley, garlic, and. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce.
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