Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Make ready 4 pcs pork chops (thin in size) garlic powder
  2. Prepare salt
  3. Make ready fresh ground black pepper
  4. Get 1 Tbsp olive oil
  5. Prepare For the salad:
  6. Take 25 gr purple cabbage, thinly sliced
  7. Get 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Get 1 carrot, shredded or julienned
  9. Take 150 gr cherry tomatoes, halved
  10. Make ready 1 English cucumber, thinly sliced
  11. Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Get 1⁄2 tsp garlic powder
  13. Make ready 30 ml red wine vinegar
  14. Take 60 ml olive oil
  15. Take to taste salt and black pepper powder

For mine, I am going to make it a little bit unique. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Instagram @jenscookingdiary @jenscookdineandtravel Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my entire life. They're fine and they look wonderful.

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Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Instagram @jenscookingdiary @jenscookdineandtravel Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Generously season your pork chops because pork chop crust is important for flavor.

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