Heavenly Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, heavenly chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, cream shortening and sugar. Add eggs, one at a time, and beat until fluffy. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. In a large mixing bowl combine flour, sugar, baking soda and salt.

Heavenly Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Heavenly Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have heavenly chocolate cake using 11 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Heavenly Chocolate Cake:
  1. Make ready 1⁄2 cup boiling water
  2. Get 1⁄2 cup oil
  3. Prepare 2 Tbs cocoa powder
  4. Make ready 1 cup castor sugar
  5. Take 4 egg yolks
  6. Get 4 egg whites (whisk stiff with 1⁄2 tsp baking powder)
  7. Make ready 1 cup flour
  8. Get 2 tsp baking powder
  9. Get 250 ml fresh cream
  10. Prepare Cadbury Chocolate (I used 300g)
  11. Get Nestle tin cream

Combine the flour, cocoa, baking soda, baking powder, and salt; add to the creamed mixture alternately with water, beating well after each addition. Heavenly Chocolate Cake is one of the best tasting chocolate cakes out there, hands down! I got the recipe from one of my friends and it continues to be one of our favorite chocolate cakes. I promise that you will be so glad you made it, if you give it a try.

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Instructions to make Heavenly Chocolate Cake:
  1. Whisk oil, water, cocoa powder and castor sugar for 2 minutes.
  2. Add in 4 egg yolks.
  3. Whip up egg whites till stiff with 1⁄2 tsp baking powder.
  4. Fold in egg whites into batter.
  5. Bake at 180° till done. Cut cake in half (across).
  6. Whip up fresh cream till soft peaks form. Sweeten if desired.
  7. Spread whipped cream between cakes.
  8. Melt chocolate on a double boiler. Once melted remove from heat and whisk in little Nestle tin cream at a time till desired consistency..note that the more cream you add the thinner the ganache.
  9. Pour over cake…decorate as desired. I made 1⁄2 wholenut and 1⁄2 choc-mint.

I got the recipe from one of my friends and it continues to be one of our favorite chocolate cakes. I promise that you will be so glad you made it, if you give it a try. Blend cake mix, eggs, water and vegetable oil. Spread remaining frosting over entire cake. Blend cake mix, eggs, water and vegetable oil.

So that’s going to wrap this up with this exceptional food heavenly chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!