Mango avocado salad with Japanese crab stick

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango avocado salad with japanese crab stick. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Mango avocado salad with Japanese crab stick: Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. Mix with the crab and set aside.

Mango avocado salad with Japanese crab stick is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mango avocado salad with Japanese crab stick is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Mango avocado salad with Japanese crab stick:
  1. Get Mango
  2. Prepare Avacado
  3. Get Crab stick
  4. Get Mayonnaise
  5. Prepare Salt and pepper

A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango-adds sweet, juicy taste to your Kani Salad. Carefully Lodge a knife in the seed and twist to remove. Add tomato, onion slivers, and cilantro.

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Steps to make Mango avocado salad with Japanese crab stick:
  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋

Carefully Lodge a knife in the seed and twist to remove. Add tomato, onion slivers, and cilantro. Just start with thinly shredded crab sticks, and add in some crisp, crunchy vegetables & fruits. Cucumber, carrot, and lettuce are the basics, but add in mango and sweet corn if you have them in your kitchen. In a bowl, mix together the ingredients for the homemade spicy mayo.

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