Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, balsamic potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Balsamic Potato Salad is something that I’ve loved my entire life.
Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Get 1⁄2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Get 1⁄2 cup balsamic vinegar
- Get 1⁄4 cup olive oil
- Get 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Get 1⁄2 tsp pepper
- Make ready 2 Tbsp chopped fresh basil
In a separate bowl, whisk together balsamic vinegar, olive oil, Roma, mustard powder and parsley. Pour over potato mixture and gently combine. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs! This potato salad is just as good warm as it is at room temperature.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs! This potato salad is just as good warm as it is at room temperature. Some people just have an aversion to mayonnaise; especially when it comes to salads. I totally get it, I really do. My eldest daughter is one of those people and won't even touch the stuff.
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