Broccoli Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Broccoli Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli Salad is something which I’ve loved my whole life.

Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Combine with the bacon, raisins, your favorite nuts and mix well. Throw some raisins and sunflower kernels in your broccoli salad for a crunchy and delicious spin on the classic. Alton's Fresh Broccoli Salad Watch Alton prepare this quick and flavorful salad.

To begin with this recipe, we have to prepare a few components. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Broccoli Salad:
  1. Prepare 10 slices bacon
  2. Take 1 head fresh broccoli cut into bite size pieces
  3. Get 1⁄4 cup chopped red onion
  4. Get 1⁄2 cup raisins (substitute dried cranberries, if desired)
  5. Prepare 3 Tbsp white wine vinegar
  6. Make ready 2 Tbsp white sugar (omit, if desired - I find it too sweet)
  7. Make ready 1 cup mayonnaise
  8. Get 1 cup sunflower seeds

Pour over broccoli mixture and toss to coat. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese.

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Steps to make Broccoli Salad:
  1. Cook bacon, drain, crumble and set aside.
  2. In a medium bowl, combine the broccoli, onion and raisins.
  3. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
  4. Before serving, toss with crumbled bacon and sunflower seeds.
  5. Serve and enjoy!

Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and sugar.

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