Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli Salad is something that I’ve loved my whole life.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Follow The Steps to Lose Weight Fast. salads broccoli recipes. Combine with the bacon, raisins, your favorite nuts and mix well. Throw some raisins and sunflower kernels in your broccoli salad for a crunchy and delicious spin on the classic.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli salad using 8 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Broccoli Salad:
- Make ready bacon
- Take fresh broccoli cut into bite size pieces
- Take chopped red onion
- Prepare raisins (substitute dried cranberries, if desired)
- Get white wine vinegar
- Get white sugar (omit, if desired - I find it too sweet)
- Get mayonnaise
- Get sunflower seeds
In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Broccoli Salad:
- Cook bacon, drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins.
- In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
- Before serving, toss with crumbled bacon and sunflower seeds.
- Serve and enjoy!
Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Drain and rinse with cold water.
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