Beef roast and multicolored potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef roast and multicolored potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef roast and multicolored potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef roast and multicolored potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. Making a beef roast dinner is really very easy to make. In this video I show you how to make a cross rib roast with roasted sweet potatoes, carrots and baby.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Beef roast and multicolored potatoes:
  1. Make ready 2 1⁄2 lb beef roast top blade shoulder
  2. Prepare 3 1⁄2 lb red, white, yellow, purple, new potatoes
  3. Get 1 pints beef broth low sodium no msg
  4. Take 1⁄4 cup salt half table salt half celery salt
  5. Make ready 1⁄4 cup olive oil, extra virgin
  6. Get 2 tbsp dried rosemary
  7. Make ready 2 tbsp Hungarian paprika
  8. Prepare 1 tbsp ground black pepper
  9. Prepare 1⁄2 large onion
  10. Make ready 1⁄4 cup flour
  11. Prepare 1⁄4 cup margarine
  12. Prepare 2 cup water

Onion and potatoes add Old-World flavor to a family favorite beef roast. Place potatoes and garlic around beef. Browning the trimmings along with the roast yielded loads of rendered fat (a. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Beef roast and multicolored potatoes:
  1. Preheat oven to 400° Fahrenheit
  2. Line the potatoes on bottom of pot with onion in middle
  3. Add olive oil lay your meat on top
  4. Add spices and broth
  5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

Browning the trimmings along with the roast yielded loads of rendered fat (a. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. It includes potatoes and roasted vegetables, too, so it's a one-pan feast. I became pretty darn familiar with the different cuts of beef roast and other parts of cattle carcasses. That tends to happen when you make so many beef recipes for dinner.and for lunch…and for brunch.

So that is going to wrap it up with this exceptional food beef roast and multicolored potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!