Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fava beans salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fava beans salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fava beans salad is something which I have loved my entire life.
Combine fava beans, tomatoes, onion, and cucumber in a salad bowl. Toss with garlic, parsley, lemon juice, and olive oil. Season with cumin, and salt and pepper to taste. In a medium bowl, combine olive oil, lemon juice, salt, and pepper to taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fava beans salad using 12 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fava beans salad:
- Prepare 2 cans fava beans
- Prepare 1 cup yogurt
- Make ready 1⁄2 cup tahini
- Take 1⁄2 cup fresh lemon juice
- Make ready 1⁄2 teaspoon salt
- Get 1⁄2 teaspoon hot paprika
- Get 1 tablespoon cumin
- Make ready 4 minced cloves garlic
- Make ready 3 tablespoon diced tomatoes
- Get 1 tablespoon parsley
- Get Chopped green onion and pomegranate seed and dry mint optional
- Make ready 2 tablespoon EVOO
Combine fava beans, chopped cucumber, tomato, olives, red onion, romaine, and parsley in a bowl. For the dressing, combine olive oil, red wine vinegar, water, and the remainder of the spices in a lidded jar. Shake jar until dressing ingredients are thoroughly mixed. Pour dressing over salad and mix ingredients until well coated.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Fava beans salad:
- Cook the bean with their water over medium heat
- Mix yogurt tahini lemon garlic spices and mix (don’t use paprika in this step or the olive oil)
- Add the hot bean to the yogurt mix on top add the paprika parsley tomatoes olive oil enjoy 😉serve with pita bread
Shake jar until dressing ingredients are thoroughly mixed. Pour dressing over salad and mix ingredients until well coated. In a bowl combine the freshly peeled and cooked fava beans, the sliced fennel, and onions. Drizzle extra virgin olive oil over the mixture, sprinkle with salt and pepper, and toss to coat. Squeeze some lemon juice over the the salad (about a tablespoon), add the Parmesan and mint, and toss to mix.
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