Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something that I’ve loved my whole life. They’re nice and they look wonderful.

Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite.

To get started with this particular recipe, we must first prepare a few components. You can cook lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Prepare 1 kg minced meat (lamb or beef)as desired
  2. Make ready 1⁄2 tsp ground cinnamon
  3. Take 1⁄2 tsp black pepper
  4. Make ready 1⁄2 tsp paprika
  5. Get 1⁄4 tsp sweet pepper
  6. Prepare 1 tbsp salt
  7. Get 500 g onions /2 or 3 onions
  8. Take 500 g tomato sauce
  9. Get 2 tbsp tomato paste
  10. Prepare 1⁄2 cup vegetable oil

Add crushed tomato and chicken stock, stir. Meatballs with Lebanese spices in a savory tomato sauce. Easy recipe and a nice change from the regular same ol same ol. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne.

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Instructions to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Onions are chopped into thin slices
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat
  4. Form equal sized meat balls
  5. In the onion sauted oil,fry meat balls until golden brown
  6. Add the onions over the meat balls
  7. Mix tomato sauce, paste adding all to the meat onion mixture
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together
  9. Remove from the heat and serve hot
  10. White rice is served next to Dawood Basha
  11. By: Samar Allouch

Easy recipe and a nice change from the regular same ol same ol. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Preparation Mix the meat with the onion, salt, pepper, cinnamon, and allspice and knead to a soft paste. Make little balls or ovals the size of a small walnut.

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