Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest! Here is how you cook that.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Take Fish:
  2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Take 1⁄4 cup jerk seasoning (see below)
  4. Make ready 3 tbs olive oil
  5. Prepare 2⁄3 cup unsweetened shredded or flaked coconut
  6. Make ready Salad:
  7. Prepare 8 cups mixed greens or spinach
  8. Make ready 2 cups mango, cubed
  9. Prepare 1 cups halved cherry tomatoes
  10. Take 1⁄4 cup chopped basil
  11. Make ready 1⁄4 cup chopped cilantro
  12. Get 1 avocado, cubed
  13. Make ready 1⁄3 cup unsweetened shredded or flaked coconut
  14. Take 1 cup blueberries
  15. Prepare 1⁄2 cup crushed cashews
  16. Get Chile Ginger Vinaigrette:
  17. Take 1⁄4 cup olive oil
  18. Take 2 tbs orange juice
  19. Take 1 tbs cider vinegar
  20. Prepare 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Take Freshly ground salt and pepper
  23. Prepare Jerk Seasoning: (Store bought works too!)
  24. Get 1 tbs garlic powder
  25. Prepare 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Prepare 2 tsp kosher salt
  28. Prepare 1 tsp ground all-spice
  29. Take 1⁄2 tsp freshly ground pepper
  30. Prepare 1⁄2 tsp crushed red pepper flakes
  31. Prepare 1⁄2 tsp cinnamon

Jerk Mahimahi Salad with Ginger Chile Vinaigrette step by step. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use. Sprinkle the mahimahi with jerk seasoning.

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Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Store the excess for future use. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily.

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