Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest! Jerk Mahimahi Salad with Ginger Chile Vinaigrette Hello everybody, it is Brad, welcome to our recipe site.
To begin with this recipe, we have to prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make ready Fish:
- Take mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take jerk seasoning (see below)
- Get olive oil
- Get unsweetened shredded or flaked coconut
- Prepare Salad:
- Take mixed greens or spinach
- Prepare mango, cubed
- Prepare halved cherry tomatoes
- Take chopped basil
- Get chopped cilantro
- Prepare avocado, cubed
- Prepare unsweetened shredded or flaked coconut
- Take blueberries
- Get crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Get olive oil
- Make ready orange juice
- Take cider vinegar
- Take knob fresh ginger
- Take red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Prepare garlic powder
- Prepare cayenne pepper
- Prepare dried thyme
- Get kosher salt
- Take ground all-spice
- Take freshly ground pepper
- Make ready crushed red pepper flakes
- Take cinnamon
Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use. Sprinkle the mahimahi with jerk seasoning.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Store the excess for future use. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily.
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