Best Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Beef Stroganoff is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Best Beef Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Best Beef Stroganoff:
  1. Take Pasta
  2. Prepare 1 linguini pasta
  3. Get Stroganoff
  4. Take 3 tbsp olive oil
  5. Get 1⁄2 lb tenderloin steak cut into small strips
  6. Take 1 small size minced onion
  7. Make ready 5 clove minced/pressed garlic
  8. Get 3 cup diced mushrooms
  9. Get 2 tbsp white cooking wine
  10. Get 284 ml can of beef broth
  11. Prepare 2 tsp Dijon mustard
  12. Take 1 tsp Worcestershire sauce
  13. Make ready 1⁄4 cup sour cream
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Instructions to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

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