Orange Beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orange beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Orange Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Orange Beef is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have orange beef using 15 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Orange Beef:
  1. Get 14 cup soy sauce
  2. Take 12 cup beef broth or stock
  3. Prepare 12 cup orange juice
  4. Get 14 cup honey
  5. Prepare 1 tbsp corn starch
  6. Prepare 1 tsp minced garlic
  7. Get 12 tsp red pepper flakes
  8. Prepare 1 tsp siracha
  9. Get 12 tsp ground black pepper
  10. Take 1 tsp ground mustard
  11. Get 1 tsp sesame oil
  12. Get 12 tsp olive oil
  13. Prepare 1 lb stir fry beef (or cut your own from your favorite cut of beef)
  14. Prepare 5 baby red bell peppers (sweet peppers)
  15. Make ready 1 can mandarin orange segments
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Instructions to make Orange Beef:
  1. Combine the first 11 ingredients in a bowl, whisk together until combined and set aside.
  2. Chop in large dice the baby red bell peppers; set aside.
  3. Heat skillet over medium-high to high heat. Add olive oil, heat about a minute, add beef and stir fry until done. (About 7 minutes.)
  4. Whisk your sauce mixture once more before adding to the beef. Stir until thickened. Add baby bell peppers and simmer until mandarin segments are heated through.
  5. Add salt, black pepper, and red pepper flakes to taste. Serve over rice or soba noodles.

So that is going to wrap this up with this special food orange beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!