Dill Pickle Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dill pickle pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dill Pickle Pasta Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dill Pickle Pasta Salad is something which I have loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Dill Pickle Pasta Salad:
  1. Prepare 1⁄2 box your favorite pasta (I used rotelle today)
  2. Make ready 1⁄3 cup mayo
  3. Make ready 1⁄4 cup cheddar, cubed
  4. Take 3 tbs sour cream
  5. Get 1 cup dill pickle juice (divided)
  6. Get 3-4 tbs dill pickle, diced
  7. Make ready 2 tbs red onion, diced
  8. Take 2 tsp fresh dill, chopped
  9. Prepare 1⁄4 tsp cayenne
  10. Take to taste Salt & Pepper
  11. Make ready Optional: 1 egg, hard boiled
  12. Make ready Optional: sliced black olives

Boil pasta according to directions, drain and rinse under cold water and set aside. Combine, pickles, cheese red onion, fresh dill and bacon in a bowl. In separate bowl, mix together topping ingredients and stir until well combined. Combine all ingredients and mix well.

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Steps to make Dill Pickle Pasta Salad:
  1. Boil pasta as directed on box.
  2. While the pasta is cooking, dice other ingredients.
  3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3⁄4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
  4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
  5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

In separate bowl, mix together topping ingredients and stir until well combined. Combine all ingredients and mix well. This dill pickle pasta salad is different from any other pasta salad you've tasted. Packed with a cool creamy dressing, and tangy, sour dill pickle bites. If salty-sour pickles are your thing, then this is the pasta salad for you.

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