Beef Stroganoff Pasta Roni

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff pasta roni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stroganoff Pasta Roni is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff Pasta Roni is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Beef Stroganoff Pasta Roni:
  1. Prepare Skillet
  2. Prepare 1 lb Ground Beef
  3. Make ready 1⁄2 medium Onion
  4. Take 1 clove Garlic
  5. Take 1 packages Baby Bella Mushrooms (8oz)
  6. Take 1 tsp Worcestershire
  7. Make ready 2 tbsp Butter
  8. Make ready 1 tbsp Olive Oil
  9. Take 1 dash Kosher Salt
  10. Make ready 1 dash Pepper
  11. Take Sauce Pan
  12. Take 1 box Shells and White Cheddar Pasta Roni
  13. Make ready 2nd Sauce Pan
  14. Prepare 1 packages Brown Gravy mix
  15. Get 3⁄4 cup cold water
  16. Get End
  17. Make ready 1⁄3 cup Cream Cheese
  18. Prepare 1⁄2 cup Parmesan Cheese
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Instructions to make Beef Stroganoff Pasta Roni:
  1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
  2. In sauce pan; make bored pasta according to directions.
  3. In 2nd sauce pan; whisk together 3⁄4 cup cold water and packet of brown gravy mix.
  4. Add both sauce pans to skillet.
  5. Stir in cream cheese and parmesan until creamy and melted completed.

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