Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef enchiladas using 6 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef Enchiladas:
- Get 1 lb ground beef
- Take 1 small onion
- Get 1 can enchilada sauce
- Make ready 10 each 10" flour tortilla
- Prepare 2 cup Cheddar cheese
- Prepare 1 can black olives
Steps to make Beef Enchiladas:
- Preheat oven to 350°. In medium skillet over med high heat, cook the beef and chopped onion until the beef is evenly browned and onion is tender.
- Pour 1⁄4 cup of enchilada sauce into the bottom of a 13x9 baking dish.
- On each flour tortilla place an equal portion of the ground beef mixture, drizzle with enchilada sauce and top with 1oz cheeze. Reserving at least a 1⁄2 cup of cheese. Tightly roll tortillas and place seam side down in pan.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and sliced olives.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is thoroughly melted.
So that’s going to wrap it up with this special food beef enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
