Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Prepare 1 chopped Lettuce
- Prepare 2 diced fresh tomatoes
- Get Hummus
- Make ready 16 oz chickpeas
- Prepare 1 salt
- Take 1 pepper
- Prepare 1 Olive oil
- Prepare 1 fresh basil
- Take 1⁄2 tsp dry oregano
- Make ready 2 fresh lemons juice
- Take 1 clove garlic
- Make ready 1⁄2 beef bouillon
- Take Ground Lamb
- Make ready 1 lb Ground Lamb
- Get 1⁄2 onion
- Prepare 1 clove garlic
- Make ready 1 coconut oil
- Take 2 tsp Berbere powder
- Prepare 2 tsp curry
- Get 1⁄2 tsp paprika
- Make ready 4 oz red wine
- Take Olive Pate
- Get 6 oz green olives
- Prepare 6 oz black olives
- Make ready 2 clove garlic
- Get 6 fresh basil leaves
- Take 2 tsp Balsamic vinegar
- Make ready 1⁄2 tsp dry oregano
- Get 1⁄2 tsp Red chili powder
- Prepare 1 tbsp choppe fresh parsley
- Prepare 1 salt, pepper, EVOO
Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3⁄4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
So that’s going to wrap it up with this exceptional food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
