Crock Pot Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crock Pot Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.

Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! Very quickly: got a crock pot a week ago, this was my third use and first time with this recipe. Followed the recipe to a T, except didn't have the various spices so just.

To get started with this recipe, we must prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Crock Pot Beef Stew:
  1. Make ready 2 lb Chuck meat, cut into 1 1⁄2 inch cubes
  2. Get 1⁄4 cup Flour
  3. Make ready 2 tbsp Olive Oil
  4. Prepare 1⁄2 cup Red Wine
  5. Make ready 1 cup Beef Stock
  6. Make ready 2 Bay Leaves
  7. Get 2 Potatoes, peeled and cut into 1 inch cubes
  8. Make ready 1 tbsp Fresh Thyme, minced
  9. Make ready 2 Carrots, peeled and sliced
  10. Take 2 Stalks of Celery, Sliced
  11. Take 1 large Onion, copped into 4
  12. Prepare 2 Garlic Cloves, Minced
  13. Get 1 1⁄2 tsp Kosher Salt
  14. Get 1 15 oz. Can, Unsalted Diced Tomatoes

Easy Crockpot Beef Stew Recipe. by PaleoHacks Team. Nothing says comfort food like Paleo beef stew. It's rich, hearty, and perfect for a one-pot dinner with lots of leftovers. With fresh stew meat and lots of chopped veggies, this filling stew will warm you from the inside out.

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Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

It's rich, hearty, and perfect for a one-pot dinner with lots of leftovers. With fresh stew meat and lots of chopped veggies, this filling stew will warm you from the inside out. This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot doesn't boil; it should simmer lightly. Boiling will make the beef stringy and dry, will ruin the flavor of the broth and make the vegetables mushy - the results will be like. Mix flour, salt, pepper and pour over meat.

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