Beef and potato soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. In this easy cooking video, I make some beef and potato soup in my slow cooker. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup. In both this soup and the chicken pot pie soup, I felt like the potatoes were added too late and didn't get cooked enough.

Beef and potato soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef and potato soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Beef and potato soup:
  1. Make ready soup
  2. Take 2 lb 93% lean ground beef
  3. Make ready 3⁄4 cup onion, small dice
  4. Take 2⁄3 cup flour
  5. Take 32 oz beef stock
  6. Take 5 medium potatoes, washed and cut into small cubes
  7. Get 5 medium carrots, chopped
  8. Take 3 celery ribs, chopped
  9. Prepare 3 tsp dried thyme
  10. Make ready 2 tsp parsley
  11. Prepare 1 tsp garlic powder
  12. Prepare 1 tbsp salt
  13. Prepare 1⁄2 tbsp pepper
  14. Get 1 1⁄2 cup half and half
  15. Make ready 1 tbsp olive oil

Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

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Instructions to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. This beef and potato soup was a hearty and filling dinner for us.

So that is going to wrap this up with this exceptional food beef and potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!