Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minty spicy kheema (ground beef ). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Add tomato sauce and mix well. This is a traditional style of making ground Beef in Goa.
Minty Spicy Kheema (ground beef ) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Minty Spicy Kheema (ground beef ) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Make ready 150 grams beef kheema (ground beef)
- Make ready 6 tbsp Oil to fry
- Take 4 black olives, chopped
- Make ready 2 Jalapenos or 3-4 green chillies , chopped
- Prepare 1 tsp dry basil
- Take 1⁄3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Get 3⁄4 tsp Salt (add or less as per your taste)
- Take 1 tsp pepper
- Make ready 1⁄2 tsp soy sauce
- Take 1 tsp green chilly sauce
- Make ready 1⁄2 of lemon squeezed into juice
This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe. Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet. Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe. Serve as a chili topped with diced red onions, jalapeños, corn Chicken kheema was the first chicken dish I made today.
So that’s going to wrap it up with this exceptional food minty spicy kheema (ground beef ) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
