Mediterranean beef tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mediterranean beef tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mediterranean beef tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mediterranean beef tart is something that I have loved my whole life.

Mediterranean Roasted Red Pepper Tart With Crumbled Feta. Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe. You can vary the vegetables and herbs in this puff pastry tart according to what you have. First, spoon the ground beef and potatoes onto the pastry.

To begin with this particular recipe, we have to first prepare a few components. You can have mediterranean beef tart using 15 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Mediterranean beef tart:
  1. Take tart: basic pizza dough recipe
  2. Get 2 cup bread flour
  3. Take 1 packet quick rise yeast
  4. Take 1 tsp salt
  5. Take 1⁄2 tsp sugar
  6. Make ready 3⁄4 cup warm water
  7. Make ready 1 tsp olive oil
  8. Prepare tart filling
  9. Make ready 1 lb lean ground beef
  10. Take 1 medium red onion/ sliced
  11. Make ready 1 red pepper / sliced
  12. Make ready 2 clove minced garlic
  13. Get 1 tsp each, salt and pepper
  14. Make ready 3⁄4 cup sliced mushrooms
  15. Take 8 oz crumbled feta

Fruitcake topping tart caramels wafer donut topping pie pastry. Stir in water, and all the rest of the ingredients except the olives, red wine vinegar and parsley. This flavour-packed Mediterranean beef stew recipe makes a tasty alternative to a Sunday roast. Remove the beef to a plate.

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Instructions to make Mediterranean beef tart:
  1. Prepare dough
  2. proof yeast with sugar in water. let it come to a foam.
  3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
  4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
  5. stir in salt and pepper and half of feta. set aside.
  6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
  7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
  8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
  9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
  10. Recipe by taylor68too

This flavour-packed Mediterranean beef stew recipe makes a tasty alternative to a Sunday roast. Remove the beef to a plate. Add the rest of the oil to the casserole and cook the onion, rosemary and. Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean All Reviews for Slow Cooker Mediterranean Beef with Artichokes. By The Good Housekeeping Test Kitchen.

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