Beef Wellington

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef wellington. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Wellington is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Wellington is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef wellington using 18 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Beef Wellington:
  1. Take Duxelle
  2. Get 8 oz mushrooms
  3. Make ready 2 shallots, peeled
  4. Prepare 2 clove garlic
  5. Prepare 1 sprig of thyme, leaves
  6. Take 2 tbsp olive oil
  7. Prepare 1⁄2 tsp salt
  8. Make ready 1⁄4 tsp pepper
  9. Prepare Beef
  10. Prepare 2 lb beef fillet, trimmed
  11. Take 2 tbsp olive oil
  12. Prepare 1⁄2 tsp salt
  13. Get 1⁄4 tsp pepper
  14. Take 2 tbsp dijon mustard
  15. Get 10 slice prosciutto, thin
  16. Make ready 1 lb puff pastry, thawed
  17. Make ready 1 egg, beaten
  18. Take 1⁄4 cup water
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Steps to make Beef Wellington:
  1. Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
  2. Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
  3. Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
  4. Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
  5. Preheat oven to 425°F.
  6. Beat egg and mix with water to make egg wash.
  7. Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
  8. Bake for 35-40 mins then let cool for 5-10 outside of oven.
  9. Slice then serve with your favorite vegetable.

So that’s going to wrap this up with this exceptional food beef wellington recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!