🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it's. Chicken kofta curry or chicken koftay ka salan is a traditional Pakistani curry made of chicken meatballs that are simmered in an onion-based curry.

To get started with this recipe, we must first prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Get For the Kofta (meatball)
  2. Get 250 gm lamb mixed mince
  3. Get 1 tbsp garlic ginger paste
  4. Take 1 tsp poppy seeds(clean & dry rosted)
  5. Make ready 1⁄2 tsp salt or to taste
  6. Take 1 tsp red chilli powder
  7. Get 1 tbsp gram flour dry roasted
  8. Take 4 green chilli chopped
  9. Prepare 2 tbsp fresh coriander leaves chopped
  10. Make ready 1⁄2 cup oil
  11. Make ready 1 small onion chopped
  12. Take 1 tsp coriander powder
  13. Get 1⁄4 tsp turmeric powder
  14. Prepare 1⁄4 tsp garam masala powder
  15. Get half slice of bread (make a breadcrumb)
  16. Take For the Curry
  17. Prepare 1 can tomatoes
  18. Take 1 medium sized onion
  19. Prepare 1 can white chickpeas
  20. Get 1 tsp red chilli powder
  21. Prepare 4 green chillies
  22. Get 1⁄2 tsp turmeric powder
  23. Make ready 2 tsp coriander powder
  24. Get 1 tbsp ginger garlic paste
  25. Prepare 1 tsp garam masala powder
  26. Get 1 glass water or as required
  27. Get For the garnishing
  28. Prepare 1 large fresh green chillie chopped
  29. Take fresh coriander leaves chopped
  30. Get 2 tbsp freshly squeezed lemon juice

You don't need to worry about frying the meatballs beforehand. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly.

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Steps to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Types of Kofta. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil.

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