Strawberry Pretzel Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry pretzel salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Strawberry Pretzel Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Strawberry Pretzel Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry pretzel salad using 12 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Strawberry Pretzel Salad:
  1. Make ready 2 and 1⁄2 cups crushed pretzels
  2. Prepare 4 Tbsp light brown sugar
  3. Get 1 stick butter
  4. Take 2 (8 oz) packages cream cheese (room temperature)
  5. Make ready 1⁄2 cup white sugar
  6. Get 1 tsp vanilla extract
  7. Get 2 packages dream whip (one box)
  8. Take Milk and vanilla
  9. Get 2 (16 oz) packages fresh strawberries cut into 1⁄4 inch slices
  10. Make ready 1⁄4 cup white sugar
  11. Prepare 1 box strawberry Danish Dessert (4 and 3⁄4 oz box)
  12. Get 1 13x9 glass pan

It will keep for up to three days in the refrigerator. If you are making it ahead, be sure to use cool whip instead of whipped topping because it doesn't soften the pretzels overnight. There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave.

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Instructions to make Strawberry Pretzel Salad:
  1. Crush the pretzels fine add brown sugar and butter. Mix and spread on the bottom of the 9x13 pan and bake in a 350 degree oven for 10 minutes and let cool
  2. Use a hand mixer and beat together the cream cheese, 1⁄2 cup white sugar and 1 tsp vanilla together
  3. Make the dream whip with the milk according to the directions on box then fold into the cream cheese mixture
  4. Spread the mixture on top of pretzel crust making sure you spread it all the way to the edges of the pan and chill in fridge for 2 hours
  5. Cut the strawberries and add 1⁄4 cup of sugar on top give them a stir to mix and place in fridge
  6. Make the Danish Dessert glaze according to the directions on box let cool for about 5 minutes then add the strawberries and set aside. This stuff sets up while it's HOT !! Jello could never do that
  7. When the cream cheese part is chilled take out of fridge and add the strawberry mixture on top of the cream cheese layer
  8. Put back in fridge to chill a few hours or overnight if you wish šŸ˜‹ ENJOY !!!!!

There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave. The crust is a simple mixture of pretzels, butter, sugar, and salt. In a bowl, combine the pretzels, butter and sugar. This Strawberry Pretzel Salad is obviously not a salad, but as long as I have known about this dessert, it's always been called a salad.

So that’s going to wrap it up for this special food strawberry pretzel salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!