Octopus Salad with pepper dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, octopus salad with pepper dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Octopus Salad with pepper dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Octopus Salad with pepper dressing is something which I have loved my whole life.

Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat. Here is how you can achieve it. Today, I will show you a way to make a special dish, octopus salad with pepper dressing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Octopus Salad with pepper dressing:
  1. Make ready 100 g octopus (precooked by LP foods)
  2. Get 2 g Black pepper, cracked
  3. Get 2 g white pepper, cracked
  4. Get 2 g fresh green pepper, roughly chopped
  5. Take 10 g dijon mustard
  6. Get 10 ml sherry vinegar
  7. Take 50 ml extra virgin olive oil
  8. Make ready to taste salt
  9. Make ready 10 g shaved radish
  10. Prepare 20 g cherry tomatoes cut in half
  11. Take 20 g arugula

Mix well and season salad with salt and pepper. Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic.

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Instructions to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic. Combine the olive oil, vinegar, lime juice, mint leaves, and green olives in the jar of a blender and puree into a smooth emulsion. Alternatively, whisk these ingredients together in a small bowl. Heat the olive oil in a frying pan, add the garlic and fry until you can smell its aroma.

So that is going to wrap it up with this special food octopus salad with pepper dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!