Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, octopus salad with pepper dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat. Here is how you can achieve it. Today, I will show you a way to make a special dish, octopus salad with pepper dressing.
Octopus Salad with pepper dressing is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Octopus Salad with pepper dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Octopus Salad with pepper dressing:
- Prepare octopus (precooked by LP foods)
- Get Black pepper, cracked
- Make ready white pepper, cracked
- Take fresh green pepper, roughly chopped
- Get dijon mustard
- Take sherry vinegar
- Prepare extra virgin olive oil
- Take salt
- Make ready shaved radish
- Get cherry tomatoes cut in half
- Get arugula
Mix well and season salad with salt and pepper. Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic. Combine the olive oil, vinegar, lime juice, mint leaves, and green olives in the jar of a blender and puree into a smooth emulsion. Alternatively, whisk these ingredients together in a small bowl. Combine mixed greens with salad dressing.
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