
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kofftey or meat balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kofftey or meat balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kofftey or meat balls is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook kofftey or meat balls using 11 ingredients and 2 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kofftey or meat balls:
- Get 1 kg Kheema chicken Mince or lamb, mutton or beaf
- Make ready 3 medium Onions chopped
- Make ready 1 tbsp Green chillies paste or to taste
- Make ready 1⁄2 tbsp Salt or to taste
- Get 1⁄2 tbsp Cumin powder
- Make ready 3⁄4 tbsp Coriander powder
- Prepare 1⁄4 tbsp Turmeric powder
- Prepare 4-6 tbsp Gram flour or bread crumbs
- Make ready 3 Eggs
- Take 3 tbsp Fresh coriander chopped
- Get Oil for frying
Steps to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
So that’s going to wrap it up for this special food kofftey or meat balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


