Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, open faced beef mushroom n swiss sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Open Faced Beef Mushroom n Swiss Sandwiches is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Open Faced Beef Mushroom n Swiss Sandwiches is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook open faced beef mushroom n swiss sandwiches using 5 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Open Faced Beef Mushroom n Swiss Sandwiches:
- Make ready 1 loaf of italian bread
- Get 9 slice swiss cheese
- Take 1 cup water
- Get 4 cup leftover recipe for beef with mushroom gravy (see my profile for recipe)
- Prepare 1 olive oil
Steps to make Open Faced Beef Mushroom n Swiss Sandwiches:
- reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water
- slice italian bread about an inch thick.
- lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..
- place bread on plate and cover with beef and gravy. then top with Swiss cheese.
- eat with a fork and knife..enjoy!
So that is going to wrap it up with this exceptional food open faced beef mushroom n swiss sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
