Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican ground beef soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Taco Soup With Ground Beef The Spruce. Reviews for: Photos of Caldo de Res (Mexican Beef Soup). I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup.
Mexican ground beef soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican ground beef soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mexican ground beef soup:
- Prepare 1 lb ground beef
- Get 1 onion chopped
- Get 2 cloves garlic chopped
- Make ready 2 tbsp olive oil
- Make ready 3 cans mix beans
- Prepare 1 can corn
- Get 1 jar salsa
- Make ready 1 liter beef broth
- Prepare 1 package taco seasoning
- Prepare 1 cup steamed brown rice (optional)
- Take 1 cubed zucchini
- Make ready Sour cream
- Make ready Grated Gouda cheese
Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this. Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. This was a typical dish prepared for Sunday night dinner during the fall and. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe.
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