Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my whole life. They’re nice and they look wonderful.
Azerbaijani fruit soup (Ash-e Meveh) Recipe by Rozina Dinaa - Cookpad Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh one. more Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
To get started with this particular recipe, we have to prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Prepare 1⁄2 cup rice
- Get 1⁄3 cup cooked yellow split peas
- Make ready 1⁄4 cup sugar
- Take 1⁄4 cup vinegar
- Prepare 2 medium onions, peeled
- Make ready 3-4 apricots for per person
- Make ready 3-4 prunes for per person
- Make ready 1⁄2 Tsp turmeric
- Prepare Pinch Salt and chili flakes to taste
- Prepare Pinch dried mint
- Make ready Vegetable oil
- Take For meatballs
- Get 150 g ground lamb or beef
- Take 1⁄2 onion, grated
- Take to taste Salt and pepper
Easiest Way to Make Any-night-of-the-week Azerbaijani fruit soup (Ash-e Meveh) Simple Way to Prepare Ultimate Zucchini medley. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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