Ground Beef Enchiladas

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ground Beef Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ground Beef Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.

To begin with this recipe, we must prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Ground Beef Enchiladas:
  1. Get 1 lb. Ground Chuck
  2. Prepare 1⁄4 C Diced White Onion
  3. Take 1 can Chili Beans (undrained)
  4. Get 1 (14 oz) can Red Enchilada Sauce
  5. Prepare Flour Tortillas
  6. Take 2 C Shredded Cheddar Cheese
  7. Get 1 (4 oz) can Sliced Black Olives

My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. Don't forget to add your favorite. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade.

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Steps to make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1⁄4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.

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