Tomato soup with meatballs - shorbet eama

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato soup with meatballs - shorbet eama. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done. The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components.

Tomato soup with meatballs - shorbet eama is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato soup with meatballs - shorbet eama is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Get 1⁄2 cup rice
  2. Take 1⁄2 cup vermicelli
  3. Make ready 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Take For the kafta meatballs:
  6. Prepare 500 g very finely ground beef, or lamb
  7. Prepare 1 small onion, finely chopped
  8. Get 1⁄2 cup fresh parsley, chopped
  9. Get 1⁄4 teaspoon Allspice
  10. Make ready 1⁄4 teaspoon black pepper
  11. Get 1⁄2 tablespoon salt
  12. Make ready 1⁄4 cup vegetable oil, for frying

I used this on two pretty large NY stips and it came out great! When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna!

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Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. Take your side dish game up a notch by adding fresh seafood. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.

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