Lamb Massaman Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb massaman curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Massaman Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lamb Massaman Curry is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness.

To get started with this particular recipe, we must prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Lamb Massaman Curry:
  1. Take Ingredients for curry paste:
  2. Make ready 5 bulb Shallot-peeled
  3. Get 2 clove Garlic
  4. Prepare 1 Dried red chilli
  5. Get 6 Clove
  6. Get 1 teaspooon Lemongrass puree
  7. Make ready 1⁄2 teaspoon Ginger puree
  8. Prepare 1⁄2 teaspoon Ground Cinnamon
  9. Prepare 1⁄2 teaspoon Ground Nutmeg
  10. Prepare 1⁄2 teaspoon Ground Mace
  11. Take 1⁄2 teaspoon Ground Cumin
  12. Take 1⁄2 teaspoon Coriander seeds
  13. Take 1⁄2 teaspoon Shrimp paste(optional)
  14. Take 1⁄2 teaspoon Salt
  15. Get 1⁄4 teaspoon Ground White pepper
  16. Prepare 1 tablespoon Rapeseed oil
  17. Prepare Ingredients to prepare the lamb shank:
  18. Get 2 Lamb Shank (Small)
  19. Prepare 160 gram Cooked New potato
  20. Get 1 teaspoon Baking soda
  21. Take 1⁄2 teaspoon Salt
  22. Get Ingredients for curry:
  23. Make ready 2 tablespoon Rapeseed oil
  24. Take 1 tablespoon Honey
  25. Get 1 teaspoon Sugar
  26. Make ready 1 tablespoon Fish sauce
  27. Take 1⁄4 teaspoon Lemon juice
  28. Take 1 pinch Salt
  29. Prepare 400 ml Thai Coconut milk
  30. Prepare 1 handful Cashew nuts
  31. Get 3-4 leaf Coriander leaf

Mix together the garlic and ginger in a large bowl, add the lamb and mix well. Add the massaman curry paste to the coconut cream in small increments, cook over a high flame, stirring occasionally, till the curry paste is completely incorporated and oil starts getting released from the paste. Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil.

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Instructions to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil. Add the reserved meat and potatoes, as well as any extra spices you may be using. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water.

So that is going to wrap it up with this special food lamb massaman curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!