Meat Loaf with Olive Tapenade

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat loaf with olive tapenade. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meat Loaf with Olive Tapenade is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meat Loaf with Olive Tapenade is something which I’ve loved my whole life.

Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between. Serve with additional olive tapenade, if desired.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Meat Loaf with Olive Tapenade:
  1. Take –Meat Loaf——
  2. Make ready 1-1⁄4 pound ground beef
  3. Take 1-1⁄4 pound ground pork
  4. Prepare 12 ounces bacon
  5. Make ready 1 large egg
  6. Get 1 tablespoon chopped parsley
  7. Take 1 teaspoon salt
  8. Prepare 1 tablespoon minced garlic
  9. Prepare 1⁄3 cup dehydrated onions
  10. Prepare 1 cup chopped bell pepper
  11. Make ready 1⁄3 teaspoon nutmeg
  12. Make ready 2⁄3 cup panko breadcrumbs
  13. Prepare –Topping——
  14. Prepare 1-1⁄4 cup Olive Tapenade see my recipe

This vegan version (no anchovies!) has a lemony, salty, briny taste that goes. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use.

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Instructions to make Meat Loaf with Olive Tapenade:
  1. Preheat oven 400 degrees Fahrenheiit
  2. Mix all the meatloaf ingredient, except bacon.
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
  4. Add loaf on top of bacon
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
  6. Add Tapenade to the top of meatloaf
  7. Put in the oven for 1 hour and 45 minutes
  8. Serve I hope you enjoy!

If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Fruit (optional): pineapple and papaya slices. Add cilantro or onions while cooking for added flavor.

So that’s going to wrap it up for this special food meat loaf with olive tapenade recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!