Minty Spicy Kheema (ground beef )

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, minty spicy kheema (ground beef ). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Minty Spicy Kheema (ground beef ) is something which I have loved my entire life. They are fine and they look fantastic.

This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Add tomato sauce and mix well. This is a traditional style of making ground Beef in Goa.

To get started with this recipe, we have to prepare a few ingredients. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Minty Spicy Kheema (ground beef ):
  1. Take 150 grams beef kheema (ground beef)
  2. Take 6 tbsp Oil to fry
  3. Prepare 4 black olives, chopped
  4. Make ready 2 Jalapenos or 3-4 green chillies , chopped
  5. Get 1 tsp dry basil
  6. Get 1⁄3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
  7. Take 3⁄4 tsp Salt (add or less as per your taste)
  8. Prepare 1 tsp pepper
  9. Make ready 1⁄2 tsp soy sauce
  10. Prepare 1 tsp green chilly sauce
  11. Take 1⁄2 of lemon squeezed into juice

This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe. Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Minty Spicy Kheema (ground beef ):
  1. I used frozen meat, so had to defrost it first.
  2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
  3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
  4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
  5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
  6. You can also use this recipe for other ground meat. Goes well with rice or breads :)
  7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
  8. Hadnt had beef for months, so this was, way too tasty lol

Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet. Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe. Serve as a chili topped with diced red onions, jalapeños, corn Chicken kheema was the first chicken dish I made today.

So that is going to wrap this up for this special food minty spicy kheema (ground beef ) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!