Picadillo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, picadillo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Picadillo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Picadillo is something which I have loved my whole life. They are nice and they look wonderful.

There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves. Can be served alone or with rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Picadillo:
  1. Get 1 kg ground beef/pork/chicken
  2. Take 1 onion, chopped
  3. Take 1⁄2 clove garlic, chopped
  4. Make ready 1⁄4 tsp oregano
  5. Get 1 tbsp fish sauce (optional)
  6. Prepare cooking oil
  7. Take salt and black pepper
  8. Make ready 1⁄2 cup water/beef broth or dissolved beef buillon cube
  9. Make ready 1 1⁄2 cups tomato sauce
  10. Make ready 1 tablespoon tomato paste
  11. Take 4 large potatoes (cubed)
  12. Get 2 carrots (cubed)
  13. Make ready 1⁄2 cup raisins
  14. Get 1 can green peas
  15. Prepare Green pitted olives (optional)

Your picadillo is ready to serve. Serve over white rice, on a tostada, or as a taco filling or even by itself. Peccadillo definition, a very minor or slight sin or offense; a trifling fault. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

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Instructions to make Picadillo:
  1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
  2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
  3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
  4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.

Peccadillo definition, a very minor or slight sin or offense; a trifling fault. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it.

So that is going to wrap it up for this exceptional food picadillo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!