Picadillo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, picadillo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo - How to Make a Beef Picadillo Recipe. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins.

Picadillo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Picadillo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have picadillo using 17 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Picadillo:
  1. Prepare 2 tbsp olive oil, extra virgin
  2. Make ready 2 medium sized yellow onions, peeled and chopped
  3. Make ready 2 oz chorizo, diced
  4. Prepare 4 clove garlic, minced
  5. Prepare 1 1⁄2 lb ground beef
  6. Take 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
  7. Take 2 tbsp red wine vinegar
  8. Take 1 tbsp ground cinnamon
  9. Take 2 tsp ground cumin
  10. Prepare kosher salt
  11. Prepare black pepper
  12. Prepare 2 bay leaf
  13. Get 2⁄3 cup raisins
  14. Make ready 2⁄3 cup pitted stuffed olives
  15. Prepare pinch ground cloves
  16. Prepare pinch nutmeg
  17. Get 1 cup white rice

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. This Cuban Picadillo recipe is my family's favorite!

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Steps to make Picadillo:
  1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
  2. Add onions, chorizo, and garlic and cook until onions are soft (10 min).
  3. Add the ground beef and cook. Season with salt and pepper.
  4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
  5. While stew is cooking, cook rice per directions.
  6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
  7. Serve over white rice.

It's fantastic with corn bread or warm tortillas. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.

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