Tuna Ceviche Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna ceviche salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Line plates with salad greens, spoon the ceviche on top, and serve. Blend tuna caviar, olive oil, lemon and lime juice and pumpkin seed oil in a blender.

Tuna Ceviche Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Ceviche Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Tuna Ceviche Salad:
  1. Get 3 (12 oz) cans of tuna (of your choice)
  2. Take 2 1⁄2 cups Persian cucumber, unpeeled (regular cucumber, peel
  3. Get 3 fresh jalapeños (optional, or to your liking)
  4. Prepare 2 cups tomato
  5. Make ready 1 1⁄2 cups red onion (or regular onion)
  6. Get 1 cup cilantro
  7. Make ready 2 cups fresh squeezed lemon juice
  8. Prepare to taste Salt and pepper

Feel free to seed the serrano pepper if you're not used to spicy food. Add lemon or lime juice slowly and mix add more or less according to taste. Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine.

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Steps to make Tuna Ceviche Salad:
  1. Drain your tuna
  2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
  3. Add the tomatoes (I usually chop them the same size as the cucumber)
  4. Add in your jalapenos (optional)
  5. Add in your cilantro
  6. Add in your tuna, lemon juice, salt and pepper. Mix well

Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Taste before serving and add more lemon juice or soy sauce as needed. Avocado Filled Canned Tuna Ceviche Salad. This lighter lunch option is full of nutrients and flavor.

So that is going to wrap this up for this special food tuna ceviche salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!