Cuban picadillo

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cuban picadillo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cuban picadillo is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cuban picadillo is something which I have loved my entire life. They are fine and they look fantastic.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel.

To get started with this recipe, we have to prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Cuban picadillo:
  1. Prepare ingredients
  2. Make ready 2 lb ground beef
  3. Take 2 tbsp oregano
  4. Get 1 tbsp cumin
  5. Take 8 clove garlic minced
  6. Prepare 2 small white onions chopped finely
  7. Prepare 2 small green peppers chopped
  8. Prepare 1 cup beefstock
  9. Get 1 12 cup tomato sauce
  10. Make ready 4 small potatoes peeled and cubed
  11. Make ready 20 pitted green olives
  12. Make ready 1 salt and pepper to taste
  13. Prepare 1 olive oil to taste
  14. Take 12 cup white wine
  15. Take 12 cup raisins optional

Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. The beauty of this dish is you're likely to have most of the ingredients on hand and can find worthy substitutes if not.

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Instructions to make Cuban picadillo:
  1. Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
  2. Saute onions peppers and garlic in oil till soft
  3. Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
  4. Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.

Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. The beauty of this dish is you're likely to have most of the ingredients on hand and can find worthy substitutes if not. Cuban Picadillo Recipe - Comfort Food. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful.

So that’s going to wrap it up for this special food cuban picadillo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!