Roasted honey gold tarragon potato salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted honey gold tarragon potato salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today, I will show you a way to prepare a special dish, roasted honey gold tarragon potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted honey gold tarragon potato salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted honey gold tarragon potato salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have roasted honey gold tarragon potato salad using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Roasted honey gold tarragon potato salad:
  1. Make ready 24 oz bag honey gold potatoes or other small potato halved
  2. Take Evo, salt and pepper
  3. Take Butter
  4. Take White onion (optional)
  5. Get Tarragon sauce————
  6. Prepare 1⁄2 cup sour cream
  7. Prepare 1⁄2 cup real mayo
  8. Take Tbsp chopped tarragon
  9. Take to taste Fresh grated Parmesan

For mine, I am going to make it a little bit unique. Roasted honey gold tarragon potato salad Chef Bryce. Place the potatoes in a mixing bowl. While the potatoes are still warm, pour the dressing over the.

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Steps to make Roasted honey gold tarragon potato salad:
  1. Preheat oven to 375 then Clean and half the potatoes
  2. Toss potatoes in a bowl with evo salt and pepper and place on a baking sheet lined with aluminum foil (potatoes flesh side up) cook for 25 minutes
  3. (Optimal step)Chop a white onion and caramelize in butter and fine chop and set aside
  4. In the same bowl with the residual oil, salt and pepper add all the sauce ingredients, whisk and check for taste and add onion, cover and leave at room temp.
  5. After 25 minutes check to ensure they nothing is sticking and cook another at 400 15 to 20 minutes until potatoes are browned and onions are caramelized
  6. Pull out potatoes and toss in the sauce adding a little more grated Parmesan, plate and finish with minced flat leaf parsley or fresh tarragon

Place the potatoes in a mixing bowl. While the potatoes are still warm, pour the dressing over the. Remove the skin from the potatoes and small dice them. Add the remaining ingredients and mix until incorporated. Potato Inspirations > Recipes > Potato Variety > Honey Gold.

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