Cheezy Ground Beef Quesadillas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheezy ground beef quesadillas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheezy Ground Beef Quesadillas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheezy Ground Beef Quesadillas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Cheezy Ground Beef Quesadillas:
  1. Get 1⁄2 tbsp olive oil
  2. Make ready 450 g ground beef
  3. Prepare 1 tbsp chilli powder (I used blended dried chillies)
  4. Prepare 1⁄2 tsp oregano
  5. Get 1⁄2 tsp cumin powder
  6. Prepare 1⁄2 tsp onion powder
  7. Get 1⁄2 tsp garlic powder
  8. Make ready 1⁄2 tsp salt
  9. Take 1⁄2 tsp Black pepper
  10. Make ready 1 tbsp tomato paste
  11. Take 2 tbsp beef stock (or water)
  12. Take 3 cups shredded cheese (according to your preference)
  13. Prepare 6 flour tortillas (or you can use Pratha bread too!)
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Instructions to make Cheezy Ground Beef Quesadillas:
  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
  2. In a pan on medium heat, add olive oil.
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
  4. Remove beef from pan into a bowl.
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
  8. Cut each half moon in half and it's ready to be served!

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