Cuban Picadillo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cuban picadillo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cuban Picadillo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cuban Picadillo is something that I have loved my whole life.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel.

To get started with this particular recipe, we must first prepare a few components. You can have cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Cuban Picadillo:
  1. Take 1 potato (russet)
  2. Get 1 onion
  3. Prepare 1 bell pepper
  4. Make ready 6 clove garlic
  5. Prepare 1 lb ground beef
  6. Get 1 can canned tomatos
  7. Take 3⁄4 cup white wine
  8. Take 1⁄2 can green olives
  9. Prepare 1⁄2 cup rasins
  10. Make ready 1 tsp cumin
  11. Take 1 tsp oregano
  12. Prepare 1 salt and pepper to taste

Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. The beauty of this dish is you're likely to have most of the ingredients on hand and can find worthy substitutes if not.

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Steps to make Cuban Picadillo:
  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
  2. Dice onion and sautee on skillet until clear.
  3. Dice bell pepper and add to onion mixture.
  4. Add crushed garlic and cook until all three are cooked. Set aside.
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
  6. Add white wine and let liquid reduce.
  7. Add canned tomatoes with juice and let reduce again.
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
  9. Add potatoes and serve.

Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. The beauty of this dish is you're likely to have most of the ingredients on hand and can find worthy substitutes if not. Cuban Picadillo Recipe - Comfort Food. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful.

So that is going to wrap this up with this exceptional food cuban picadillo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!