Creamy Potato Apple Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato apple salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Potato Apple Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Potato Apple Salad is something that I have loved my whole life. They are nice and they look fantastic.

Mix well until it fully covers all. Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Creamy Potato Apple Salad Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, creamy potato apple salad.

To begin with this particular recipe, we have to prepare a few components. You can have creamy potato apple salad using 9 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Creamy Potato Apple Salad:
  1. Make ready 2 Fuji apples, sliced to bite size
  2. Take 1 stalk (w/ or w/o leaves) Celery, minced
  3. Get 1 bunch Parsley, minced
  4. Take 4 Potatoes, boiled & peeled
  5. Prepare 1 sml can Pineapple triangles, drained
  6. Get 1 box nestle cream
  7. Get 1 square packet mayonnaise, ladies choice
  8. Get 1 carrot, diced
  9. Make ready 1 bunch green onion, garnish cut (optional)

Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Gently stir to combine. (Try not to mash the potatoes). In a small bowl whisk next seven ingredientsDice apples and combine in a large bowl with cooled potatoes, celery and green onions.

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Instructions to make Creamy Potato Apple Salad:
  1. Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
  2. Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
  3. Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.

Gently stir to combine. (Try not to mash the potatoes). In a small bowl whisk next seven ingredientsDice apples and combine in a large bowl with cooled potatoes, celery and green onions. Pour cream dressing over the potato mixture and toss. Sprinkle with chopped walnuts or blue cheese. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture.

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