Creamy Beef and Elbows Batch 2

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy beef and elbows batch 2. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Beef and Elbows Batch 2 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Take Pasta
  2. Take 1 pound macaroni elbows
  3. Take 4 quart water
  4. Get 1 tablespoons salt
  5. Prepare 1 tablespoon extra virgin olive oil
  6. Get 1⁄4 cup parsley flakes
  7. Prepare Beef
  8. Take 1-1⁄2 pound ground beef
  9. Make ready 1⁄2 large onion
  10. Get 1 teaspoon salt
  11. Prepare 1 teaspoon ground black pepper
  12. Take 1 stalk celery
  13. Make ready 1 tablespoon heaping minced garlic
  14. Take To taste thyme
  15. Make ready To taste tarragon
  16. Prepare To taste sage
  17. Get To taste basil I used sweet and purple basil
  18. Get To taste oregano
  19. Make ready Gravy
  20. Make ready 1⁄2 cup self rising flour
  21. Get 1⁄2 teaspoon ground black pepper
  22. Get To taste salt
  23. Take 1 quart beef broth
  24. Prepare Last
  25. Make ready 1 cup frozen English peas
  26. Prepare Optional
  27. Make ready To taste red wine vinegar
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Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap it up for this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!