Persian meatball (Kofteh Tabrizi)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, persian meatball (kofteh tabrizi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Among all the different types of "Koofteh" or "Kufteh" in Persian cuisine, Koofteh Tabrizi from Azerbaijan province and Tabriz (as its name suggests), is a very popular Koofteh like "Koofteh Sabzi" not only in Tabriz but all over Iran. Koofteh Tabrizi, The Complex Persian Meatball Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs. Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts.

Persian meatball (Kofteh Tabrizi) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Persian meatball (Kofteh Tabrizi) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Make ready 400 g ground meat (half beef/ half lamb)
  2. Get 2 onions
  3. Make ready 200 g yellow split peas, cooked
  4. Get 70 g rice, cooked
  5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Make ready 5-6 baby potatoes
  7. Make ready to taste Salt and pepper
  8. Prepare Ingredients for filling
  9. Make ready 1 cooked and peeled egg for each meat ball
  10. Take 1 prune for each meat ball
  11. Get 1⁄2 tsp barberries for each meat ball
  12. Make ready Some crushed walnuts
  13. Get 1 large onion, chopped and fried
  14. Prepare Ingredients for sauce
  15. Take 4 tbsp. tomato paste
  16. Prepare 1 large onion, finely chopped
  17. Make ready 1⁄2 tsp turmeric
  18. Take to taste Salt and pepper
  19. Make ready Oil

Finally, when your Koofteh Tabrizi is cooked completely and the meat in it doesn't smell raw, it's ready to serve. Note: Koofteh are hearty and flavorful Persian meatballs mixed with loads of aromatic herbs, split peas and rice that are then simmered in a turmeric tomato broth. A while back my friend gifted me with a can of Sabzi koofteh. large can of the most aromatic dried herb blend that permeated the entire kitchen as soon… Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

A while back my friend gifted me with a can of Sabzi koofteh. large can of the most aromatic dried herb blend that permeated the entire kitchen as soon… Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty. Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). Koofteh means meatball and Rizeh is small in Farsi.

So that is going to wrap it up with this exceptional food persian meatball (kofteh tabrizi) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!