Crunchy Zucchini Stuffed Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy zucchini stuffed meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crunchy Zucchini Stuffed Meatballs is something that I have loved my whole life. They are nice and they look wonderful.

Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Dont fully cook if a crunchy texture is desired. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings.

To begin with this recipe, we have to first prepare a few components. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
  1. Prepare 1 lb ground beef
  2. Make ready 1 lb ground lamb
  3. Get 1 zucchini; small dice
  4. Make ready 2 eggs
  5. Prepare 3⁄4 C breadcrumbs
  6. Take 1⁄4 C worcestershire sauce
  7. Get 1 T garlic powder
  8. Get 2 t onion powder
  9. Prepare 2 t dried oregano
  10. Take 1⁄4 t ground thyme
  11. Prepare 1 large pinch kosher salt & black pepper

Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top. The sauce is simple and adds just the right amount of flavor to complete the dish. Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl.

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Steps to make Crunchy Zucchini Stuffed Meatballs:
  1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
  2. Cool zucchini in fridge until chilled.
  3. Combine all ingredients together in a large mixing bowl and mix well.
  4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
  5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
  6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

The sauce is simple and adds just the right amount of flavor to complete the dish. Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl. Place in a shallow baking dish, drizzle with olive oil, and season with Italian seasoning, garlic powder,. Place the beef, zucchini, onion, garlic, Parmesan, dill, breadcrumbs, and eggs in a bowl. Add salt and pepper generously and mix everything with your hand.

So that is going to wrap this up for this special food crunchy zucchini stuffed meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!