Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Prepare Burgers
  2. Get 1⁄2 kg ground beef
  3. Make ready 1⁄2 cup breadcrumbs
  4. Take 1 egg
  5. Take 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Get 1 tbsp paprika
  8. Make ready 1 tbsp Worcestershire sauce
  9. Prepare to taste salt and pepper
  10. Make ready Sauce
  11. Make ready 60 ml whisky (double shot)
  12. Take 2 tsp crushed black peppercorns
  13. Get 1⁄2 cup beef broth
  14. Make ready 1⁄2 cup cream
  15. Prepare as needed olive oil or other vegetable oil
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Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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